Directly of the producer to the consumer !
For your cakes, think of the flour 100% sweet chestnut, without gluten, it will give a rustic savour to your desserts.
We market it out of vacuum sachet of 500g.
Our products
We use our own flour for the biscuit clothes industry: Shortbread biscuit, Cookies with the chocolate nuggets, tiles.
In partnership with our neighbors, producers of sweet chestnuts Annie and Jean Louis also propose chestnut purees reduced out of sugar and a succulent soup with sweet chestnut to give originality to your meals.
All our production is of artisanal manufacture without dye nor conservative..
On the field a “shop” will accomodate you as of the July beginning, on return, for a guided tour of the chestnut groves, a presentation and tasting of our products with a demonstration with the mill.
Tariff 2007:1 euro by anybody adult (free for the children up to 8 years).
For an original aperitif: biscuit aperitifs receipt to the sweet chestnut flour and cheese.
Preparation: 5 mn cooking: 10mn
Ingredients:
250g of sweet chestnut flour, butter 125g, grated Gruyere 150g, 1oeuf, water
- Emincer fat content in the flour.
- To add egg, a little water and the Gruyere.
- To knead quickly and make a ball.
- To let rest 1 hour.
- To output the paste in small biscuits
- To cook with hot furnace 10 minutes.
Still more sweet Receipts